Directions:
- Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
- Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
- Dump dough onto a floured board and knead until dough is pliable.
- Roll to 1 1/2 inch thickness; cut with biscuit cutter.
- Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
- Bake at 350 degrees F until golden, 20 to 30 minutes.
- Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.34 Kcal (1052 kJ) | ||
| Calories from fat | 94.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 16% | |
|---|---|---|---|
| Sodium | 70.51mg | 3% | |
| Potassium | 190.63mg | 4% | |
| Total Carbs | 35.74g | 12% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 5.67g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 132.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 16% | |
|---|---|---|---|
| Sodium | 98.96mg | 3% | |
| Potassium | 267.55mg | 4% | |
| Total Carbs | 50.16g | 12% | |
| Sugars | 5.03g | 14% | |
| Dietary Fiber | 7.63g | 22% | |
| Protein | 7.96g | 11% | |
| Iron | 1.6mg | 7% | |
| Calcium | 105.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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