Directions:
- Combine 3 cups sugar and milk in a large sauce pan; cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat, and set aside.
- Place remaining 1 1/2 cups sugar in a 10 - inch cast - iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup. Add butter, stirring well.
- Gradually pour syrup mixture into reserved milk mixture in sauce pan. Cook over medium heat, stirring constantly, until the mixture reaches soft ball stage (240°).
- Remove from heat, and beat mixture at medium speed of electric mixer about 5 minutes or until thick enough to spread. Spread immediately on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3446.24 Kcal (14429 kJ) | ||
| Calories from fat | 1241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.9g | 212% | |
|---|---|---|---|
| Cholesterol | 373.39mg | 124% | |
| Sodium | 183.88mg | 8% | |
| Potassium | 624.96mg | 13% | |
| Total Carbs | 558.38g | 186% | |
| Sugars | 547.58g | 2190% | |
| Protein | 12.73g | 25% | |
| Vitamin A | 1.7mg | 57% | |
| Calcium | 494.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 319.76 Kcal (1339 kJ) | ||
| Calories from fat | 115.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 212% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 124% | |
| Sodium | 17.06mg | 8% | |
| Potassium | 57.99mg | 13% | |
| Total Carbs | 51.81g | 186% | |
| Sugars | 50.81g | 2190% | |
| Protein | 1.18g | 25% | |
| Vitamin A | 0.2mg | 57% | |
| Calcium | 45.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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