Herby Potato and Tomato Salad Recipe

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Ingredients:

Serving

1 lb small red potato, cut into 1/2 inch slices (if wanted peel potatoes)
1/2 cup fresh basil leaf, chopped
1/3 cup fresh sage leaf, chopped
1/3 cup fresh mint leaves, chopped
1/2 cup extra virgin olive oil (vegetable oil will do)
1/2 cup wine vinegar
6 plum tomatoes , cut into fourths
1 small onion, finely chopped (i prefer sweet )

Directions:

Put whole potatoes in a pot with a cover, and reach to a boil.
Turn down heat and cook for 25 minutes, or until tender.
Mix potatoes with remaining ingredients and refridgerate for 2 hours or until chilled, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222 Kcal (929 kJ)
Calories from fat	179.69 Kcal
		% Daily Value*
Total Fat	19.97g	31%
Sodium	13.68mg	1%
Potassium	319.44mg	7%
Total Carbs	9.33g	3%
Sugars	4.65g	19%
Dietary Fiber	3.22g	13%
Protein	1.43g	3%
Vitamin C	16.5mg	27%
Vitamin A	0.7mg	22%
Iron	78.6mg	437%
Calcium	77mg	8%

Amount Per 100 g
Calories	127.9 Kcal (535 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	31%
Sodium	7.88mg	1%
Potassium	184.04mg	7%
Total Carbs	5.37g	3%
Sugars	2.68g	19%
Dietary Fiber	1.85g	13%
Protein	0.82g	3%
Vitamin C	9.5mg	27%
Vitamin A	0.4mg	22%
Iron	45.3mg	437%
Calcium	44.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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