Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1224.68 Kcal (5127 kJ)
Calories from fat	523.94 Kcal
		% Daily Value*
Total Fat	58.22g	90%
Cholesterol	579.88mg	193%
Sodium	4094.86mg	171%
Potassium	2281.21mg	49%
Total Carbs	8.98g	3%
Sugars	0.05g	0%
Dietary Fiber	1.04g	4%
Protein	164.86g	330%
Iron	16.6mg	92%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	134.9 Kcal (565 kJ)
Calories from fat	57.71 Kcal
		% Daily Value*
Total Fat	6.41g	90%
Cholesterol	63.87mg	193%
Sodium	451.05mg	171%
Potassium	251.28mg	49%
Total Carbs	0.99g	3%
Sugars	0.01g	0%
Dietary Fiber	0.11g	4%
Protein	18.16g	330%
Iron	1.8mg	92%
Calcium	17.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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