Directions:
- Whip butter.
- Add herbs and sesame seeds.
- Spread very thinly on both sides of bread.
- Place as many as possible on a flat baking sheet.
- Bake at 350 degrees until browned on both sides, (turning if necessary) about 20 minutes per pan.
- Repeat until all toast is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.23 Kcal (725 kJ) | ||
| Calories from fat | 168.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 16.03mg | 1% | |
| Potassium | 14.2mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 654.06 Kcal (2738 kJ) | ||
| Calories from fat | 637.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.81g | 29% | |
|---|---|---|---|
| Cholesterol | 184.27mg | 16% | |
| Sodium | 60.51mg | 1% | |
| Potassium | 53.61mg | 0% | |
| Total Carbs | 5.46g | 0% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 1.41g | 1% | |
| Protein | 2.5g | 1% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 1.1mg | 2% | |
| Calcium | 122.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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