Directions:
- Preheat oven to 425°. Sprinkle pork with salt and pepper. Tie pork with kitchen string, securing at 2-inch intervals.
- Cook pork, fat side down, in 3 Tbsp. hot oil in a stainless-steel skillet over medium-high heat 3 to 5 minutes on each side or until golden brown. Place, fat side up, on a wire rack in an aluminum foil-lined roasting pan. Remove kitchen string; make 5 (1/2-inch-deep) cuts in pork.
- Stir together sage, next 3 ingredients, and remaining 2 Tbsp. oil. Stuff herb mixture into slits in pork.
- Bake at 425° for 30 to 40 minutes or until a meat thermometer inserted into thickest portion registers 150°. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4459.6 Kcal (18671 kJ) | ||
| Calories from fat | 2263.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 251.46g | 387% | |
|---|---|---|---|
| Cholesterol | 1504.98mg | 502% | |
| Sodium | 3229.68mg | 135% | |
| Potassium | 156.08mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 482.83g | 966% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 22.8mg | 127% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 188.74 Kcal (790 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 387% | |
|---|---|---|---|
| Cholesterol | 63.69mg | 502% | |
| Sodium | 136.69mg | 135% | |
| Potassium | 6.61mg | 3% | |
| Total Carbs | 0.25g | 2% | |
| Sugars | 0.01g | 1% | |
| Dietary Fiber | 0.14g | 13% | |
| Protein | 20.43g | 966% | |
| Vitamin C | 0.8mg | 32% | |
| Iron | 1mg | 127% | |
| Calcium | 4.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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