Herbed Kalamata Olives Recipe

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Herbed Kalamata Olives
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Ingredients:

  • two 7-oz jars kalamata or other brine-cured black olives (about 3 cups)
  • 1/2 lemon
  • 8 fresh thyme sprigs
  • 1 1/2 cups olive oil

Directions:

  1. In a dry small heavy skillet toast seeds over moderate heat, shaking skillet, until fragrant, about 1 minute, and cool. With a mortar and pestle or with bottom of a heavy skillet coarsely crush seeds. Drain olives and thinly slice lemon. With flat side of a large knife lightly bruise thyme and in a bowl stir together all ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Bring olives to room temperature, about 15 minutes, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.84 Kcal (4161 kJ)
Calories from fat 1008.12 Kcal
% Daily Value*
Total Fat 112.01g 172%
Sodium 0.4mg 0%
Potassium 20.94mg 0%
Total Carbs 1.2g 0%
Sugars 0.29g 1%
Dietary Fiber 0.54g 2%
Protein 0.17g 0%
Vitamin C 5.2mg 9%
Iron 0.2mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 813.47 Kcal (3406 kJ)
Calories from fat 825.16 Kcal
% Daily Value*
Total Fat 91.68g 172%
Sodium 0.33mg 0%
Potassium 17.14mg 0%
Total Carbs 0.98g 0%
Sugars 0.24g 1%
Dietary Fiber 0.44g 2%
Protein 0.14g 0%
Vitamin C 4.3mg 9%
Iron 0.2mg 1%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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