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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal. Ingredients:
1 clove garlic, minced |
1 tablespoon minced fresh oregano |
1/4 cup chopped fresh basil |
1/2 cup chopped fresh parsley |
1 eggplant, sliced into 1/2 inch rounds |
salt to taste |
ground black pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.
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