Herbed Cheesecakes Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

1 cup round, buttery cracker crumbs
3 tbsp butter or margarine, melted
2 (8-oz) packages cream cheese, softened
1 (16-oz) container sour cream, divided
2 (3-oz) packages goat cheese
3 large eggs
1/4 cup chopped fresh chives
2 tbsp minced fresh thyme
fresh spinach leaves
garnish: fresh thyme sprigs

Directions:

Stir together cracker crumbs and butter; press evenly into bottoms of 4 (4-inch) springform pans.
Beat cream cheese, 1 cup sour cream, and goat cheese at medium speed with an electric mixer until smooth. Add eggs, 1 at a time, beating until blended. Stir in chives and minced thyme, and pour mixture into pans.
Bake at 325° for 30 minutes or until almost set. Cool on a wire rack. Cover and chill 8 hours, or freeze up to 1 month.
Spread tops evenly with remaining sour cream; remove from pans, and cut into wedges. Serve wedges on spinach leaves with assorted crackers. Garnish, if desired.
Note: Cheesecake may be baked in 1 (8-inch) springform pan; bake at 325º for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.21 Kcal (533 kJ)
Calories from fat	104.1 Kcal
		% Daily Value*
Total Fat	11.57g	18%
Cholesterol	97.68mg	33%
Sodium	77.1mg	3%
Potassium	55.94mg	1%
Total Carbs	1.06g	0%
Sugars	0.38g	2%
Dietary Fiber	0.13g	1%
Protein	5.34g	11%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	91mg	9%

Amount Per 100 g
Calories	289.83 Kcal (1213 kJ)
Calories from fat	237.16 Kcal
		% Daily Value*
Total Fat	26.35g	18%
Cholesterol	222.54mg	33%
Sodium	175.65mg	3%
Potassium	127.45mg	1%
Total Carbs	2.43g	0%
Sugars	0.88g	2%
Dietary Fiber	0.29g	1%
Protein	12.16g	11%
Vitamin C	4.2mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	4%
Calcium	207.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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