Directions:
- Melt margarine in a small saucepan over medium heat. Add garlic; sauté 1 minute. Add rice; stir well. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in green onions, basil, and thyme. Sprinkle with cheese; garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 26.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 5% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 185.43mg | 8% | |
| Potassium | 25.53mg | 1% | |
| Total Carbs | 12.46g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12mg | 66% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 82.73 Kcal (346 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 187.5mg | 8% | |
| Potassium | 25.82mg | 1% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.1mg | 66% | |
| Calcium | 39.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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