Herb Swiss Steak Recipe

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Herb Swiss Steak
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Ingredients:

Directions:

  1. Cut meat into six serving pieces and trim off fat.
  2. Rub each piece of steak with dry mustard and then dip into flor.
  3. With a meat mallet, pound each steak until as much flour sticks to it as possible.
  4. Reserve leftover flour.
  5. Next, brown bacon until crisp.
  6. Set on a plate covered with a paper towel to soak up excess fat.
  7. Add 3 Tablespoon of the oil to bacon drippings in skillet.
  8. Brown meat.
  9. While meat is browning, mix together salt, rosemary and thyme.
  10. Sprinkle each piece of meat with spices and place in crockpot.
  11. In same skillet, brown onions and place on top of steak in crock ot.
  12. Now, add reserved flour to skillet with drippings.
  13. Stir in water, tomato juice and garlic.
  14. Bring mixture to a boil but don't forget to stir frequently.
  15. After mixture begins to boil, pour it over the steak and onions in crockpot.
  16. Cook on High fro 3 1/2 to 4 hours or on Low 7 to 8 hours.
  17. Check meat for tenderness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.7 Kcal (1552 kJ)
Calories from fat 167.74 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 97.99mg 33%
Sodium 353.66mg 15%
Potassium 640.56mg 14%
Total Carbs 13.69g 5%
Sugars 2.45g 10%
Dietary Fiber 1.22g 5%
Protein 35.11g 70%
Vitamin C 12.5mg 21%
Iron 3.7mg 20%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 118.91 Kcal (498 kJ)
Calories from fat 53.81 Kcal
% Daily Value*
Total Fat 5.98g 29%
Cholesterol 31.43mg 33%
Sodium 113.44mg 15%
Potassium 205.47mg 14%
Total Carbs 4.39g 5%
Sugars 0.79g 10%
Dietary Fiber 0.39g 5%
Protein 11.26g 70%
Vitamin C 4mg 21%
Iron 1.2mg 20%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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