Herb-Seasoned Oyster Crackers Snack Recipe

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Herb-Seasoned Oyster Crackers Snack
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Ingredients
5
Count
Nutrition
526
Calories
Total time
1
Minutes
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Ingredients:

  • 1 cup oil
  • 2 tsp dill seeds
  • 2 packages of small oyster crackers

Directions:

  1. Pour crackers into a 2 gallon, re-sealable baggie.
  2. Mix the first 4 ingredients and pour into cracker-filled baggie; shake to coat.
  3. Set for 1 hour, turning and coating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.95 Kcal (2202 kJ)
Calories from fat 526.82 Kcal
% Daily Value*
Total Fat 58.54g 90%
Cholesterol 2.48mg 1%
Sodium 87.83mg 4%
Potassium 27.14mg 1%
Total Carbs 2.04g 1%
Sugars 0.18g 1%
Dietary Fiber 0.38g 2%
Protein 0.42g 1%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 817.65 Kcal (3423 kJ)
Calories from fat 818.99 Kcal
% Daily Value*
Total Fat 91g 90%
Cholesterol 3.85mg 1%
Sodium 136.54mg 4%
Potassium 42.2mg 1%
Total Carbs 3.17g 1%
Sugars 0.27g 1%
Dietary Fiber 0.59g 2%
Protein 0.66g 1%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 29.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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