Directions:
- Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
- Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
- Seal the jar and shake well.
- Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
- Shake the jar occasionally.
- Line a funnel with a double layer of cheesecloth.
- Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
- Seal the bottles and label.
- The vinegar is now ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.93 Kcal (8 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.79mg | 0% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 20.13 Kcal (84 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 8.18mg | 0% | |
| Potassium | 47.82mg | 0% | |
| Total Carbs | 0.23g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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