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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 100 |
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Ingredients:
4 sprigs fresh rosemary |
4 sprigs fresh tarragon |
4 sprigs fresh thyme |
6 fresh bay leaves |
2 pinches fennel seeds |
4 cups red wine vinegar |
Directions:
1. Lightly bruise the rosemary, tarragon, thyme, and bay leaves to release their flavors.
2. Put all the herbs and the fennel seeds into a large sterilized jar, then pour the vinegar.
3. Seal the jar and shake well.
4. Keep in a cool dark place for 2-3 weeks before using to allow their flavors to develop.
5. Shake the jar occasionally.
6. Line a funnel with a double layer of cheesecloth.
7. Strain flavored vinegar through it into sterilized bottles, to within 1/8-inch of the tops.
8. Seal the bottles and label.
9. The vinegar is now ready to use.
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