Herb-Grilled Salmon Recipe

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Herb-Grilled Salmon
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Ingredients:

Directions:

  1. Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.
  2. Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade. Serve with Walla Walla Relish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.45 Kcal (358 kJ)
Calories from fat 51.87 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 17.58mg 6%
Sodium 119.82mg 5%
Potassium 57.55mg 1%
Total Carbs 0.96g 0%
Sugars 0.68g 3%
Dietary Fiber 0.26g 1%
Protein 5.64g 11%
Vitamin C 3.5mg 6%
Iron 10mg 55%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 154.25 Kcal (646 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 9%
Cholesterol 31.73mg 6%
Sodium 216.29mg 5%
Potassium 103.88mg 1%
Total Carbs 1.74g 0%
Sugars 1.22g 3%
Dietary Fiber 0.46g 1%
Protein 10.19g 11%
Vitamin C 6.3mg 6%
Iron 18mg 55%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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