Herb Crusted Lamb (Giada De Laurentiis) Recipe

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Herb Crusted Lamb (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F.
  2. Season the meat with salt and pepper. In a small bowl, mix the herbs with the olive oil and bread crumbs. Rub both sides of the lamb with the herb mixture. Using the kitchen string, tie up the lamb leg at 2-inch intervals. Place in roasting pan and bake for 20 minutes. Lower the oven temperature to 375 degrees F. Add the wine and water or broth to the roasting pan and cook for another 30 to 40 minutes, or until the thickest part of the lamb reaches an internal temperature of 140 degrees F for medium. Take the lamb out of the oven, cover loosely with foil, and let the meat rest for 15 minutes. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 897.39 Kcal (3757 kJ)
Calories from fat 656.56 Kcal
% Daily Value*
Total Fat 72.95g 112%
Cholesterol 199.58mg 67%
Sodium 229.43mg 10%
Potassium 861.74mg 18%
Total Carbs 2.16g 1%
Sugars 0.26g 1%
Dietary Fiber 0.21g 1%
Protein 51.73g 103%
Vitamin C 0.7mg 1%
Iron 6.2mg 35%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 261.15 Kcal (1093 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 112%
Cholesterol 58.08mg 67%
Sodium 66.77mg 10%
Potassium 250.78mg 18%
Total Carbs 0.63g 1%
Sugars 0.08g 1%
Dietary Fiber 0.06g 1%
Protein 15.05g 103%
Vitamin C 0.2mg 1%
Iron 1.8mg 35%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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