Directions:
- Combine first seven ingredients using only 1 cup of the flour (save the rest).
- Heat milk, cheese, sugar, and butter on stovetop till warm.
- Add both mixtures plus egg in a large mixing bowl.
- Beat at low speed 30 seconds.
- Beat at medium speed for 3 minutes.
- Add remaining flours and beat till smooth.
- Knead 1 minute.
- Cover and let rise about 1 hour and 30 minutes.
- Place dough into a well greased 8 casserole dish.
- Let rise until doubled.
- Bake at 325 for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 441.06mg | 18% | |
| Potassium | 132.2mg | 3% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 48.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 34.11mg | 11% | |
| Sodium | 459.97mg | 18% | |
| Potassium | 137.87mg | 3% | |
| Total Carbs | 41g | 13% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.21g | 8% | |
| Protein | 9.76g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 45.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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