Directions:
- Bring a large pot of water to boil.
- Add salt and spaghetti and cook until al dente.
- Meanwhile, in a skillet with butter over medium heat, add the shallots.
- Saute until cooked.
- Remove the zest from the lemon, careful not to get any of the bitter white part.
- Cut the lemon zest into long thin strips.
- Stir half the lemon zest and the shrimp seasoned with salt and pepper into the skillet to cook.
- Drain the spaghetti and save the water.
- Add the spaghetti to the skillet along with 1/2 cup of the pasta cooking water.
- Cook for a few minutes to allow the flavors to blend.
- Transfer to a serving platter and sprinkle with parsley, pepper and the remaining lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.65 Kcal (2707 kJ) | ||
| Calories from fat | 144.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 13% | |
| Sodium | 501.07mg | 21% | |
| Potassium | 498.37mg | 11% | |
| Total Carbs | 107.65g | 36% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 20.04g | 40% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.6mg | 25% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 62.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 25% | |
|---|---|---|---|
| Cholesterol | 17.1mg | 13% | |
| Sodium | 214.64mg | 21% | |
| Potassium | 213.48mg | 11% | |
| Total Carbs | 46.11g | 36% | |
| Sugars | 3.53g | 33% | |
| Dietary Fiber | 2.54g | 24% | |
| Protein | 8.58g | 40% | |
| Vitamin C | 5.7mg | 22% | |
| Iron | 2mg | 25% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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