Henrico County Fudgies Recipe

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Henrico County Fudgies
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Ingredients
7
Count
Nutrition
82
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1 3/4 cups sugar
  • 3 tbsp cocoa
  • 1/2 cup milk
  • 1/2 cup peanut butter

Directions:

  1. In a medium saucepan, combine butter, sugar, cocoa and milk.
  2. Stirring constantly, bring to a boil.
  3. Boil without stiffing for 1 1/2 min.
  4. Remove from heat; stir in vanilla, oats and peanut butter.
  5. Stir until peanut butter is melted.
  6. Drop by tablespoonful onto wax paper.
  7. Chill until firm.
  8. Makes 24-36.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.03 Kcal (343 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 6.85mg 2%
Sodium 9.25mg 0%
Potassium 50.93mg 1%
Total Carbs 9.4g 3%
Sugars 7g 28%
Dietary Fiber 0.6g 2%
Protein 1.47g 3%
Iron 0.2mg 1%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 270.54 Kcal (1133 kJ)
Calories from fat 138.16 Kcal
% Daily Value*
Total Fat 15.35g 7%
Cholesterol 22.58mg 2%
Sodium 30.5mg 0%
Potassium 167.97mg 1%
Total Carbs 31.01g 3%
Sugars 23.09g 28%
Dietary Fiber 1.97g 2%
Protein 4.85g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 31mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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