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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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These are served in a local school system cafeteria. Ingredients:
1/2 cup butter |
1 3/4 cups sugar |
3 tablespoons cocoa |
1/2 cup milk |
1 teaspoon vanilla extract |
2 cups quick-cooking oats |
1/2 cup peanut butter |
Directions:
1. In a medium saucepan, combine butter, sugar, cocoa and milk.
2. Stirring constantly, bring to a boil.
3. Boil without stiffing for 1 1/2 min.
4. Remove from heat; stir in vanilla, oats and peanut butter.
5. Stir until peanut butter is melted.
6. Drop by tablespoonful onto wax paper.
7. Chill until firm.
8. Makes 24-36.
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