Main
Recipes
Course
Salads
Helen's 24-Hour Salad Recipe

Helen's 24-Hour Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (8 oz) can pineapple, chunks
0.5 (10 oz) bag marshmallows
30 red grapes
1 egg, beaten
1/2 cup sugar
2 tbsp flour
1 pint heavy whipping cream
1 cup walnuts

Directions:

Drain pineapple juice and reserve. Set aside. Cut 1/2 the bag of marshmallows into fourths and set aside. (Note, you will not use the other half of the marshmallows). Cut the grapes into halves or fourths, depending on your personal preference and size of the grapes.
Mix marshmallows, pineapple chunks, and red grapes. Set in refrigerator.
Make a mayonnaise using: 1 beaten egg, sugar, flour and reserved pineapple juice. Bring to a boil on the stove or in a glass container in the microwave. Stir constantly as mixture burns easily. Cool mixture. Once cool, pour mayonnaise over pineapple-grape-marshmallow mixture in fridge. Cover and let set overnight.
In the morning, beat heavy whipping cream until whipped cream forms. Meanwhile, lightly toast walnuts and then cool. Fold whipped cream and cooled, toasted walnuts into pineapple mixture and let set in refrigerator another 2-4 hours.
Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.04 Kcal (2089 kJ)
Calories from fat	387.39 Kcal
		% Daily Value*
Total Fat	43.04g	66%
Cholesterol	136.05mg	45%
Sodium	113.19mg	5%
Potassium	237.71mg	5%
Total Carbs	24.73g	8%
Sugars	15.72g	63%
Dietary Fiber	2.1g	8%
Protein	8.28g	17%
Vitamin C	2.4mg	4%
Iron	1mg	5%
Calcium	81mg	8%

Amount Per 100 g
Calories	323.88 Kcal (1356 kJ)
Calories from fat	251.41 Kcal
		% Daily Value*
Total Fat	27.93g	66%
Cholesterol	88.3mg	45%
Sodium	73.46mg	5%
Potassium	154.28mg	5%
Total Carbs	16.05g	8%
Sugars	10.2g	63%
Dietary Fiber	1.36g	8%
Protein	5.37g	17%
Vitamin C	1.5mg	4%
Iron	0.6mg	5%
Calcium	52.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dipples

Egg yolks, Whole egg, Sugar, Flour (it depends) and 2 more..
Chocolate Truffle Mousse Bars

Select semi-sweet chocolate, divided, Whipping cream, Eggs and 3 more..
Date Walnut Pudding

Eggs, Sugar, Flour, Baking powder, Walnuts, chopped and 2 more..
Bishops Nut Bread

Eggs, well beaten, Sugar, Flour, Baking powder, Walnuts and 4 more..
Fruited Lemon Gelatin Salad

Lemon gelatin, Boiling water, Lemon-lime soda and 9 more..
Frosted Fruit Salad

Lemon jello, Orange jello, Boiling water, Cold water and 9 more..
Mom's Kuchen

Yeast, Water (110-115 degrees ), Sugar and 12 more..
Banana Cake With Brown Sugar Frosting

Butter, softened, Ripe banana, mashed, Baking soda, Eggs and 9 more..
Sacher Cake

Chocolate, Butter, Eggs, Sugar, Flour, Baking powder and 4 more..
BYU Brownies

Margarine, Cocoa, Honey, Eggs, Sugar, Flour, Baking powder and 9 more..
Apple Tart Normande

Sweet tart crust, Tart apples, peeled and cored, Sugar and 7 more..
Chocolate Decadence

Dark sweet chocolate, Unsalted butter, Eggs, Sugar and 6 more..
Portugese Custard In Puff Pastry

Puff pastry, Egg yolks, Sugar, Flour, Heavy whipping cream and 4 more..