Main
Recipes
Course
Side Dishes
Helena's Marinated Carrot Salad Recipe

Helena's Marinated Carrot Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs carrots, peeled and sliced
1 tsp salt
1 (10 3/4 oz) can tomato soup
3/4 cup white vinegar
3/4 cup sugar
1/2 cup oil
1 green pepper, seeded and finely chopped
1 leek, washed and thinly sliced

Directions:

Combine carrots in medium saucepan with enough water to cover; add salt and bring to boil.
Let boil 2 minutes and drain carrots well; transfer to medium bowl and let cool.
Combine tomato soup, wine vinegar, sugar and oil in blender and mix for 2 minutes; pour over cooled carrots.
Add green peppers and leek and mix well.
Cover and marinate in refrigerator at least 24 hours.
(Marinated carrot salad can be stored in the refrigerator up to 2 weeks.).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.81 Kcal (950 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	385.62mg	16%
Potassium	429.5mg	9%
Total Carbs	25.42g	8%
Sugars	17.72g	71%
Dietary Fiber	3.96g	16%
Protein	1.54g	3%
Vitamin C	20.5mg	34%
Vitamin A	1.1mg	38%
Iron	0.3mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	118.84 Kcal (498 kJ)
Calories from fat	64.25 Kcal
		% Daily Value*
Total Fat	7.14g	21%
Sodium	202.05mg	16%
Potassium	225.04mg	9%
Total Carbs	13.32g	8%
Sugars	9.28g	71%
Dietary Fiber	2.07g	16%
Protein	0.81g	3%
Vitamin C	10.7mg	34%
Vitamin A	0.6mg	38%
Iron	0.1mg	1%
Calcium	24.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chinese Chicken Salad

Chicken breast, cooked, cooled, and shredded and 10 more..
Copper Pennies

Carrots, Green pepper, diced, Onion, chopped, Tomato soup and 6 more..
Carrots With Garlic Glaze

Carrot , cut into julienne strips (3 cups), Water and 8 more..
French Dressing

Store brand tomato soup (campbells will not work), Vinegar and 3 more..
Balsamic Carrot Slaw

Carrots, shredded, Frozen peas, Tomato soup and 9 more..
Tomato Refresher Salad

Green peppers, diced, Diced celery, Onions, diced, Salt and 5 more..
Trudi's Oriental Crunchy Salad

White vinegar, Sugar, Oil, Soy sauce, Sesame seeds and 4 more..
Pickled Bell Peppers

Vinegar, Sugar, Oil, Salt, Cucumbers, sliced and 2 more..
Barbecued Spareribs

Sugar, Paprika, Ground cumin, Black pepper, Chili powder and 7 more..
Pickled Herring

Salt, Fresh herring fillets, boned, White vinegar, Sugar and 4 more..
Colorful Coleslaw Vinaigrette

Cabbage, Carrots, Red pepper, Yellow pepper, Green pepper and 6 more..
Freezer Salsa

Tomatoes, diced, seeded, peeled (about 10lg.) and 10 more..