Directions:
- (Make sure the cheese is at room temp.) Drain the salmon, then remove the skin and bones.
- Flake and mash the salmon and combine all the ingredients well (except the chopped nuts).
- Chill several hours or overnight.
- Roll the mixture into the shape of a ball, then roll into the nuts of your choice.
- Sprinkle with fresh parsley and serve with frudites and different special crackers, wines or juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.19 Kcal (214 kJ) | ||
| Calories from fat | 30.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 86.61mg | 4% | |
| Potassium | 60.66mg | 1% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.52 Kcal (911 kJ) | ||
| Calories from fat | 130.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 5% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 5% | |
| Sodium | 368.03mg | 4% | |
| Potassium | 257.76mg | 1% | |
| Total Carbs | 2.38g | 0% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 18.86g | 9% | |
| Vitamin C | 1.1mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.5mg | 2% | |
| Calcium | 40.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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