Directions:
- Purée tomatoes in batches in a blender, adding 1 tsp. salt, 1/4 cup oil, and the vinegar to final batch.
- Strain purée through a fine-mesh strainer into a large bowl or pitcher. Season to taste with salt if you like. Serve chilled or at room temperature, garnished with a drizzle of oil and a sprinkle of basil.
- Make ahead: Up to 2 days, chilled.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.56 Kcal (4419 kJ) | ||
| Calories from fat | 532.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.2g | 91% | |
|---|---|---|---|
| Sodium | 2476.16mg | 103% | |
| Potassium | 15.34mg | 0% | |
| Total Carbs | 138.2g | 46% | |
| Sugars | 45.35g | 181% | |
| Dietary Fiber | 113.48g | 454% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.6 Kcal (187 kJ) | ||
| Calories from fat | 22.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 91% | |
|---|---|---|---|
| Sodium | 104.63mg | 103% | |
| Potassium | 0.65mg | 0% | |
| Total Carbs | 5.84g | 46% | |
| Sugars | 1.92g | 181% | |
| Dietary Fiber | 4.79g | 454% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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