Directions:
- Thinly slice garlic and in a small heavy saucepan cook in oil over moderately low heat, stirring, until pale golden, about 3 minutes. Remove pan from heat and transfer oil with garlic to a glass measuring cup to cool. (Garlic will continue to brown as it cools.)
- Cut tomatoes into wedges and toss together in a serving dish. Season tomatoes with salt and pepper and drizzle with garlic-oil mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.26 Kcal (918 kJ) | ||
| Calories from fat | 167.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Sodium | 29.73mg | 1% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.81 Kcal (372 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 29% | |
|---|---|---|---|
| Sodium | 12.04mg | 1% | |
| Potassium | 2.44mg | 0% | |
| Total Carbs | 5.71g | 5% | |
| Sugars | 1.84g | 18% | |
| Dietary Fiber | 4.6g | 45% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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