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Heirloom Sour Cream Raisin Cookies Recipe

Heirloom Sour Cream Raisin Cookies Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup butter
1 cup sour milk
2 eggs
1 tsp baking soda
1 tsp baking powder
5 cups flour, plus more
1/4 cup granulated sugar
1 tbsp cornstarch
1 cup water
2 cups raisins

Directions:

Cream the butter and sugar together. Add the milk, eggs, baking soda and baking powder. Gradually mix in the flour so it will easily roll out. Roll about 1/4 thick, cut out with glass dipped in flour to about 2 circles.
For the raisin filling, place the sugar and cornstarch in a saucepan and stir in the water and raisins. Cook over medium heat until thick and bubbly. Cool.
Place 1 t raisin filling on top of each dough circle. Cover each with another dough circle. Press edges together with fork tines dipped in flour.
Bake in a 350°F oven until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1351.11 Kcal (5657 kJ)
Calories from fat	408.03 Kcal
		% Daily Value*
Total Fat	45.34g	70%
Cholesterol	101.54mg	34%
Sodium	3130.43mg	130%
Potassium	919mg	20%
Total Carbs	223.51g	75%
Sugars	47.93g	192%
Dietary Fiber	18.08g	72%
Protein	20.7g	41%
Vitamin C	5.1mg	9%
Vitamin A	0.2mg	6%
Iron	9.9mg	55%
Calcium	449.2mg	45%

Amount Per 100 g
Calories	324.82 Kcal (1360 kJ)
Calories from fat	98.1 Kcal
		% Daily Value*
Total Fat	10.9g	70%
Cholesterol	24.41mg	34%
Sodium	752.59mg	130%
Potassium	220.94mg	20%
Total Carbs	53.73g	75%
Sugars	11.52g	192%
Dietary Fiber	4.35g	72%
Protein	4.98g	41%
Vitamin C	1.2mg	9%
Iron	2.4mg	55%
Calcium	108mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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