Heirloom Raisin Muffins Recipe

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Heirloom Raisin Muffins
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Ingredients
7
Count
Nutrition
562
Calories
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Ingredients:

  • 1 cup raisins
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 cup sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour , sifted

Directions:

  1. Combine raisins and water in saucepan.
  2. Bring to a boil, reduce heat and cover.
  3. Simmer 20 minutes.
  4. Drain raisins, reserving liquid.
  5. Add enough water to reserved liquid to make 1/2 cup.
  6. Cool well.
  7. Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed.
  8. Add eggs, beat 2 more minutes.
  9. Sift together flour and baking powder.
  10. Add flour mixture alternately with 1/2 cup of reserved raisin liquid into creamed mixture, mixing well after each addition.
  11. Stir in raisins.
  12. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full.
  13. Bake in 400 degree F. oven 18 minutes or until golden brown.
  14. Serve hot with homemade jam or jelly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.31 Kcal (2354 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 154.01mg 51%
Sodium 53.57mg 2%
Potassium 558.18mg 12%
Total Carbs 76.14g 25%
Sugars 7.35g 29%
Dietary Fiber 4.32g 17%
Protein 9.46g 19%
Vitamin C 2.1mg 3%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 268.41 Kcal (1124 kJ)
Calories from fat 113.26 Kcal
% Daily Value*
Total Fat 12.58g 41%
Cholesterol 73.51mg 51%
Sodium 25.57mg 2%
Potassium 266.43mg 12%
Total Carbs 36.34g 25%
Sugars 3.51g 29%
Dietary Fiber 2.06g 17%
Protein 4.51g 19%
Vitamin C 1mg 3%
Vitamin A 0.1mg 9%
Iron 2mg 23%
Calcium 47.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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