Directions:
- Combine all ingredients except the 57 sauce reserved for topping. shape into loaf (8x4x1 1/2 ) in shallow baking pan. top with sauce. bake in 350 oven for 1 hour. let stand for 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5622.54 Kcal (23540 kJ) | ||
| Calories from fat | 1885.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.47g | 322% | |
|---|---|---|---|
| Cholesterol | 606.09mg | 202% | |
| Sodium | 540.55mg | 23% | |
| Potassium | 64.7mg | 1% | |
| Total Carbs | 658.7g | 220% | |
| Sugars | 73.62g | 294% | |
| Dietary Fiber | 23.78g | 95% | |
| Protein | 280.48g | 561% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 3478.41 Kcal (14563 kJ) | ||
| Calories from fat | 1166.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.59g | 322% | |
|---|---|---|---|
| Cholesterol | 374.96mg | 202% | |
| Sodium | 334.41mg | 23% | |
| Potassium | 40.02mg | 1% | |
| Total Carbs | 407.51g | 220% | |
| Sugars | 45.54g | 294% | |
| Dietary Fiber | 14.71g | 95% | |
| Protein | 173.52g | 561% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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