Heinz 57 Beef Stew Recipe

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Heinz 57 Beef Stew
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Ingredients
13
Count
Nutrition
433
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Brown meat on all sides in hot oil.
  2. Drain off any excess fat.
  3. Stir in gravy, tomatoes, 57 sauce, garlic, bay leaves, thyme and pepper.
  4. Bring to boiling; reduce heat.
  5. Cover; simmer for 1 hour.
  6. Add carrots and onions; simmer 20 minutes more.
  7. Stir in mushrooms.
  8. Simmer 15 minutes more or until meat and vegetables are tender.
  9. Remove bay leaf; discard.
  10. Season to taste.
  11. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.1 Kcal (1813 kJ)
Calories from fat 246.67 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 105.44mg 35%
Sodium 804.86mg 34%
Potassium 474.41mg 10%
Total Carbs 9.91g 3%
Sugars 2.58g 10%
Dietary Fiber 1.5g 6%
Protein 33.21g 66%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 204.68 Kcal (857 kJ)
Calories from fat 116.57 Kcal
% Daily Value*
Total Fat 12.95g 42%
Cholesterol 49.83mg 35%
Sodium 380.36mg 34%
Potassium 224.2mg 10%
Total Carbs 4.69g 3%
Sugars 1.22g 10%
Dietary Fiber 0.71g 6%
Protein 15.69g 66%
Vitamin C 2.9mg 10%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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