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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My sister made this recipe for my birthday dinner and they were absolutely fabulous! Ingredients:
6 medium potatoes, peeled, cubed, boiled |
1 small onion, minced |
4 ounces cream cheese, softened |
1/2 cup sour cream |
1/2 cup shredded cheddar cheese |
2 teaspoons salt |
1/4 teaspoon garlic salt |
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces |
1/4 teaspoon parsley flakes |
1/4 teaspoon paprika |
Directions:
1. Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2 casserole dish, dot top with butter; sprinkle parsley and paprika over top.
2. Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.
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