Directions:
- In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate.
- In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside.
- In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 98.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 35.34mg | 1% | |
| Potassium | 47.84mg | 1% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.38 Kcal (1132 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 17% | |
|---|---|---|---|
| Cholesterol | 68.55mg | 11% | |
| Sodium | 74.26mg | 1% | |
| Potassium | 100.53mg | 1% | |
| Total Carbs | 13.27g | 2% | |
| Sugars | 11.24g | 21% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 2.68g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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