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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This cheesecake is one of my family's favorites. The chocolaty creation really lives up to its name.—Rhonda Drullard, San Joaquin Valley, California Ingredients:
1-1/2 cups chocolate wafer crumbs |
5 tablespoons butter, melted |
1 envelope unflavored gelatin |
1 cup milk |
5 milky way candy bars (2.05 ounces each), divided |
2 packages (8 ounces each) cream cheese, softened |
2 tablespoons sugar |
1 teaspoon vanilla extract |
1 cup heavy whipping cream |
Directions:
1. In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate.
2. In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside.
3. In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish. Yield: 12 servings.
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