Heavenly Bread Pudding Recipe

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Ingredients:

Serving

5 slices whole wheat bread
1/2 cup splenda granular
2 eggs
2 tsp baking powder
1 tbsp vanilla
1 1/2 cups skim milk
2 oz butter
1 tbsp cinnamon

Directions:

Heat oven up to 350°F.
Cut slices of bread into cubes.
In a saucepan, heat the milk, and butter but do not allow to boil.
Add the vanilla and sugar, when a bit cooled.
Pour part of the milk mixture into the beaten eggs and whisk until all blended.
Pour this mixture back into the milk mixture in the saucepan.
Add the baking powder and blend until smooth.
Lay the cubes of bread onto a 8x8 baking dish and pour over it the liquid prepared above.
Wait 5 minutes for the bread to saturate with mixture.
Sprinkle cinnamon on the top.
Bake for approximately 30 minutes or until it browns.
Serve it with a scoop of ice-cream, otherwise, serving with custard sauce is receommended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.66 Kcal (782 kJ)
Calories from fat	88.73 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	76.11mg	25%
Sodium	181.23mg	8%
Potassium	346.14mg	7%
Total Carbs	17.19g	6%
Sugars	4.85g	19%
Dietary Fiber	1.69g	7%
Protein	6.32g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	162.08 Kcal (679 kJ)
Calories from fat	77.05 Kcal
		% Daily Value*
Total Fat	8.56g	15%
Cholesterol	66.09mg	25%
Sodium	157.36mg	8%
Potassium	300.56mg	7%
Total Carbs	14.93g	6%
Sugars	4.21g	19%
Dietary Fiber	1.47g	7%
Protein	5.49g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	8%
Calcium	221.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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