Directions:
- Prepare and bake cake mix as directed using ungreased 10 tube pan. Cool.
- For filling: In small saucepan,combine marshmallows,candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl;cool to room temperature. Fold in 3/4 of whipped topping.
- Cut cake horizontally into 3 layers. Place bottom layer on a serving plate;spread with a third of the filling. Repeat layers twice , Refrigerate for at least 1 hour
- Frost sides and top of cake with remaining whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.77 Kcal (288 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 19.97mg | 1% | |
| Potassium | 34.8mg | 1% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.97g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 2% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 0% | |
| Sodium | 63.39mg | 1% | |
| Potassium | 110.47mg | 1% | |
| Total Carbs | 45.61g | 5% | |
| Sugars | 34.34g | 43% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 3.09g | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 74.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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