Directions:
- Place a nonstick skillet on medium-high heat until it is hot enough for a spritz of water to sizzle on it. With an oven mitt, briefly remove the pan from the heat to mist lightly with oil spray. Crumble the turkey into the pan. Cook, breaking into chunks with a wooden spoon 3 to 5 minutes or until lightly browned and no longer pink. Transfer to a plate. Cover to keep warm. Return the pan to medium heat. Place tortillas, one at a time, in the pan. Cook 30 seconds per side or until warm. Transfer to serving plate. Starting at one side of each tortilla, spread 1 tablespoon sour cream evenly over two-thirds of tortilla. Divide cooked turkey on top of sour cream. Top each tortilla with equal amounts of lettuce, tomato, and salsa. Sarting at filled side, roll up each tortilla. Serve immediately.
- This recipe is Biggest Loser approved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.7 Kcal (769 kJ) | ||
| Calories from fat | 77.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 71.24mg | 24% | |
| Sodium | 442.74mg | 18% | |
| Potassium | 583.69mg | 12% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 19.64g | 39% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 13% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 24% | |
| Sodium | 180.41mg | 18% | |
| Potassium | 237.85mg | 12% | |
| Total Carbs | 3.23g | 3% | |
| Sugars | 1.8g | 18% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 8g | 39% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 0.4mg | 6% | |
| Calcium | 26.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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