Directions:
- Reserve one cup heath bars.
- In a buttered casserole, spread candy crumbs.
- In a saucepan, melt caramels with amaretto.
- Cool just to room temperature.
- Stir in creams ans whip til thick.
- Spread in dish and cover with remaining crumbs.
- Cover and freeze.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.06 Kcal (3475 kJ) | ||
| Calories from fat | 338.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 372.48mg | 16% | |
| Potassium | 386.11mg | 8% | |
| Total Carbs | 113.14g | 38% | |
| Sugars | 90.22g | 361% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 58% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 20% | |
| Sodium | 171.01mg | 16% | |
| Potassium | 177.27mg | 8% | |
| Total Carbs | 51.94g | 38% | |
| Sugars | 41.42g | 361% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 3.71g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 101.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
