Directions:
- Reserve one cup heath bars.
- In a buttered casserole, spread candy crumbs.
- In a saucepan, melt caramels with amaretto.
- Cool just to room temperature.
- Stir in creams ans whip til thick.
- Spread in dish and cover with remaining crumbs.
- Cover and freeze.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.06 Kcal (3475 kJ) | ||
| Calories from fat | 338.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 60.78mg | 20% | |
| Sodium | 372.48mg | 16% | |
| Potassium | 386.11mg | 8% | |
| Total Carbs | 113.14g | 38% | |
| Sugars | 90.22g | 361% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 381.1 Kcal (1596 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 58% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 20% | |
| Sodium | 171.01mg | 16% | |
| Potassium | 177.27mg | 8% | |
| Total Carbs | 51.94g | 38% | |
| Sugars | 41.42g | 361% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 3.71g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 101.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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