Caramel Apple Dip Recipe

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Caramel Apple Dip
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Ingredients:

Directions:

  1. Mix Cream cheese with brown sugar until a light golden brown and spread in a round 9 1/2 inch pan. ( Can slightly larger) Take the tub of caramel apple dip and layer on top of the cream cheese. Finish with toffee chips on top and maybe an apple slice or two for decoration! Cut up the rest of the apples and place on seperate plate to be dipped. Its best to wait to cut up the apples if your going to be bringing to a party so they dont turn brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.57 Kcal (1799 kJ)
Calories from fat 297.63 Kcal
% Daily Value*
Total Fat 33.07g 51%
Cholesterol 103.67mg 35%
Sodium 298.71mg 12%
Potassium 126.58mg 3%
Total Carbs 29.23g 10%
Sugars 26.91g 108%
Protein 4.95g 10%
Iron 0.1mg 1%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 393.35 Kcal (1647 kJ)
Calories from fat 272.53 Kcal
% Daily Value*
Total Fat 30.28g 51%
Cholesterol 94.92mg 35%
Sodium 273.52mg 12%
Potassium 115.9mg 3%
Total Carbs 26.76g 10%
Sugars 24.64g 108%
Protein 4.53g 10%
Iron 0.1mg 1%
Calcium 86.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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