Directions:
- Heat oven to 350°F.
- In 3qt saucepan melt butter. Stir in 3/4c finely crushed stuffing. Press stuffing mixture on bottom and up sides of greased 9 pie pan; set aside.
- In same saucepan stir together all filling ingredients; spoon into crust.
- Bake for 50 to 55 minute or until heated through; let stand 10 minute.
- Meanwhile, in 2qt saucepan melt 1/3 c butter. Stir in cornstarch. Stir in remaining sauce ingredients except tomatoes. Cook over med heat stirring occasionally, until mixture comes to a full boil (5-7 min).
- Add tomatoes; boil 1 minute.
- To serve, cut pie into 6 wedges; serve sauce over wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.11 Kcal (1487 kJ) | ||
| Calories from fat | 222.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 180.45mg | 60% | |
| Sodium | 480.96mg | 20% | |
| Potassium | 714.49mg | 15% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 30.24g | 60% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 144.89 Kcal (607 kJ) | ||
| Calories from fat | 90.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 38% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 60% | |
| Sodium | 196.24mg | 20% | |
| Potassium | 291.52mg | 15% | |
| Total Carbs | 1.49g | 1% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 12.34g | 60% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 101.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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