Hearty Open-Faced Sandwiches Recipe

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Hearty Open-Faced Sandwiches
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Ingredients
11
Count
Nutrition
1376
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
  2. Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill.
  3. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.93 Kcal (5761 kJ)
Calories from fat 681.24 Kcal
% Daily Value*
Total Fat 75.69g 116%
Cholesterol 327.89mg 109%
Sodium 6405.86mg 267%
Potassium 937.76mg 20%
Total Carbs 42.74g 14%
Sugars 4.9g 20%
Dietary Fiber 3.1g 12%
Protein 118.66g 237%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 9.4mg 52%
Calcium 368.5mg 37%
Amount Per 100 g
Calories 360.37 Kcal (1509 kJ)
Calories from fat 178.42 Kcal
% Daily Value*
Total Fat 19.82g 116%
Cholesterol 85.88mg 109%
Sodium 1677.74mg 267%
Potassium 245.61mg 20%
Total Carbs 11.2g 14%
Sugars 1.28g 20%
Dietary Fiber 0.81g 12%
Protein 31.08g 237%
Vitamin C 0.2mg 1%
Iron 2.5mg 52%
Calcium 96.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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