Hearty Open-Faced Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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With 3 types of meat and two bold sauces, these sandwiches pack a flavorful punch. And since there's no chopping-only stacking-they come together in a snap.âBeverly McClure of Ames, Iowa Ingredients:
6 english muffins, split |
3 tablespoons butter, melted |
1 teaspoon garlic powder |
1/2 cup thousand island salad dressing |
12 bacon strips, halved and cooked |
12 ounces thinly sliced deli pastrami |
6 ounces thinly sliced deli ham |
1/2 cup horseradish sauce |
6 slices swiss cheese, halved |
1/4 to 1/2 teaspoon dill weed |
dill pickle slices, optional |
Directions:
1. Arrange muffin halves, cut side up, on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
2. Combine butter and garlic powder; brush over muffin halves. Spread with salad dressing. Layer with bacon, pastrami, ham, horseradish and cheese; sprinkle with dill.
3. Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted. Serve with pickles if desired. Yield: 6 servings.
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