Directions:
- In a very large bowl, combine the eggs, milk, cracker crumbs, onion salt, salt and pepper. Crumble meat over mixture; mix well.
- Shape into three loaves, about 9-in. x 3-1/2 in. x 1-3/4 in. each. Transfer to greased 9-in. x 5-in. loaf pans. Bake at 350° for 1 to 1-1/4 hours or until a meat thermometer reads 160°.
- Meanwhile, in a saucepan, combine the sauce ingredients. Cook and stir until sugar is dissolved. Serve with ham loaves. Yield: 3 loaves and 4 cups sauce (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.43 Kcal (1275 kJ) | ||
| Calories from fat | 159.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 48.08mg | 16% | |
| Sodium | 353.95mg | 15% | |
| Potassium | 181.02mg | 4% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 7.2mg | 40% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 191.41 Kcal (801 kJ) | ||
| Calories from fat | 100.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 27% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 16% | |
| Sodium | 222.54mg | 15% | |
| Potassium | 113.81mg | 4% | |
| Total Carbs | 16.2g | 9% | |
| Sugars | 4.13g | 26% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 6.47g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.5mg | 40% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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