Directions:
- Season chicken thighs with salt and pepper.
- In a hot saute pan, heat grapeseed oil over medium-high heat. Sear chicken on both sides. Set aside.
- Add bacon to the pan and cook off fat. When bacon is almost cooked, add shallots.
- After 2 minutes, add tomato paste, tomato chunks, garlic, and bay leaf for seasoning. Turn heat down to low-medium and cook for about 5 minutes, continually stirring with a wooden spoon.
- Deglaze pan with wine and cook for 10 minutes.
- Return chicken to pan, add thyme sprigs and chicken stock.
- Cover with foil and place in preheated oven of 350 degrees. Cook for 1 hour.
- Remove foil and continue cooking after stirring chicken uncovered for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.61 Kcal (1790 kJ) | ||
| Calories from fat | 202.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 819.78mg | 34% | |
| Potassium | 644.76mg | 14% | |
| Total Carbs | 20.05g | 7% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 119.99 Kcal (502 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 35% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 9% | |
| Sodium | 230.03mg | 34% | |
| Potassium | 180.92mg | 14% | |
| Total Carbs | 5.63g | 7% | |
| Sugars | 2.46g | 35% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 2.58g | 18% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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