Directions:
- In a large stockpot, melt butter or margarine.
- Add chopped veggies and ham or bacon and cook over medium heat until veggies are slightly tender, about 10 minutes.
- Stir in flour and cornstarch. Cook, stirring constantly, about 3 minutes.
- Add broth and continue stirring until slightly thickened.
- Add milk and spices.
- Add cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added.
- Season to taste with salt and pepper and serve, piping hot in a hollowed Sourdough bread bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.82 Kcal (1247 kJ) | ||
| Calories from fat | 145.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 18% | |
| Sodium | 833.78mg | 35% | |
| Potassium | 475.78mg | 10% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.5mg | 20% | |
| Calcium | 392.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 36.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 25% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 18% | |
| Sodium | 209.93mg | 35% | |
| Potassium | 119.79mg | 10% | |
| Total Carbs | 5.44g | 7% | |
| Sugars | 2.12g | 34% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 3.81g | 30% | |
| Vitamin C | 4.6mg | 31% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.9mg | 20% | |
| Calcium | 98.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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