Hearty Cauliflower Soup Recipe

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Hearty Cauliflower Soup
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Ingredients:

  • 4 cups fresh cauliflowerets
  • 1 cup thinly sliced carrots
  • 2 cups water
  • 1 lb fully cooked johnsonville smoked sausage, cubed
  • 1/2 cup chopped onion
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups milk

Directions:

  1. In a large saucepan, cook cauliflower and carrots in water until tender; set aside (do not drain).
  2. In a skillet over medium heat, brown the sausage and onion. Add flour, salt and pepper. Gradually add the milk; bring to a boil. Cook and stir for 2 minutes.
  3. Add cauliflower, carrots and cooking liquid; heat through. Stir in the cheese until melted. Yield: 8 servings (2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.75 Kcal (874 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 37.17mg 12%
Sodium 881.75mg 37%
Potassium 284.45mg 6%
Total Carbs 13.43g 4%
Sugars 6.06g 24%
Dietary Fiber 1.13g 5%
Protein 11.81g 24%
Vitamin C 3mg 5%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 351.2mg 35%
Amount Per 100 g
Calories 86.69 Kcal (363 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 18%
Cholesterol 15.43mg 12%
Sodium 366.16mg 37%
Potassium 118.12mg 6%
Total Carbs 5.58g 4%
Sugars 2.52g 24%
Dietary Fiber 0.47g 5%
Protein 4.9g 24%
Vitamin C 1.2mg 5%
Vitamin A 0.1mg 7%
Calcium 145.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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