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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Old-fashioned baked-bean flavor gets jazzed up with garlic, brown sugar and mustard in our Test Kitchenâs easy, downsized version of this family favorite. Ingredients:
1 small onion, chopped |
1 bacon strip, chopped |
1/4 teaspoon minced garlic |
1 can (8 ounces) pork and beans |
3/4 cup canned kidney beans, rinsed and drained |
2 tablespoons brown sugar |
1 tablespoon cider vinegar |
1/8 teaspoon ground mustard |
Directions:
1. In a small skillet, saute onion and bacon until onion is tender; drain. Add garlic; cook 1 minute longer. Stir in the pork and beans, kidney beans, brown sugar, vinegar and mustard. Cook, uncovered, for 5 minutes, stirring occasionally.
2. Transfer to a 2-cup baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until bubbly. Yield: 2 servings.
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