Healthy Low Fat Banana Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

This is one of my favorite healthy muffin, you can enjoy it without the guilt!

Ingredients:

3 large bananas

1/4 cup splenda sugar substitute

1 egg

1/4 cup butter

1/4 cup juice

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup all-purpose flour

1 cup whole wheat flour

1/4 cup multi-grain flour

1 tablespoon ground flax seeds

Directions:

1. Mash bananas.
2. add Splenda and egg.
3. add melted butter and juice (any juice you like).
4. add dry ingredients and bake at 375 - 20 minutes.