Directions:
- Cream together butter, cream cheese, and stevia.
- Add egg and water, beating well.
- Sift together flour, baking powder and salt, and add to creamed mixture. Mix until thoroughly blended.
- Shape into a roll, 1 1/2 inches (3.75 cm) in diameter.
- Refrigerate at least 2 hours.
- Cut into thin slices and place on an ungreased cookie sheet.
- Bake at 350 degrees F (175 C) for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1593.65 Kcal (6672 kJ) | ||
| Calories from fat | 866.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.29g | 148% | |
|---|---|---|---|
| Cholesterol | 361.81mg | 121% | |
| Sodium | 3815.57mg | 159% | |
| Potassium | 733.9mg | 16% | |
| Total Carbs | 154.07g | 51% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 16.61g | 66% | |
| Protein | 30.45g | 61% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 10.7mg | 59% | |
| Calcium | 667.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 361.9 Kcal (1515 kJ) | ||
| Calories from fat | 196.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 148% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 121% | |
| Sodium | 866.47mg | 159% | |
| Potassium | 166.66mg | 16% | |
| Total Carbs | 34.99g | 51% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 3.77g | 66% | |
| Protein | 6.91g | 61% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2.4mg | 59% | |
| Calcium | 151.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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