Directions:
- Process first 4 ingredients in a food processor or blender, stopping to scrape down sides.
- Stir together half of Cheddar, half of mozzarella, cream cheese, and next 3 ingredients. Stir in chopped chicken. Spoon mixture evenly onto 1 side of each tortilla; roll up, and place, seam sides down, in a 11- x 7-inch baking dish. Sprinkle with remaining cheeses; top with tomato sauce.
- Bake at 350° for 35 minutes. Serve with black beans and rice.
- NOTE: If you don't have time to spare for the prep work, you can easily make this dish ahead. Cover and chill enchiladas up to 8 hours before baking, if desired. To serve, uncover and bake at 350° for 40 to 45 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2809.6 Kcal (11763 kJ) | ||
| Calories from fat | 1144.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.2g | 196% | |
|---|---|---|---|
| Cholesterol | 226.72mg | 76% | |
| Sodium | 5789.15mg | 241% | |
| Potassium | 3139.42mg | 67% | |
| Total Carbs | 279.07g | 93% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 17.84g | 71% | |
| Protein | 146.65g | 293% | |
| Vitamin C | 78.3mg | 131% | |
| Iron | 16.2mg | 90% | |
| Calcium | 1400.4mg | 140% | |
| Amount Per 100 g | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 196% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 76% | |
| Sodium | 386.81mg | 241% | |
| Potassium | 209.76mg | 67% | |
| Total Carbs | 18.65g | 93% | |
| Sugars | 1.45g | 87% | |
| Dietary Fiber | 1.19g | 71% | |
| Protein | 9.8g | 293% | |
| Vitamin C | 5.2mg | 131% | |
| Iron | 1.1mg | 90% | |
| Calcium | 93.6mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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