Directions:
- Preheat oven to 170 degrees Celcius and grease a 2lb loaf tin.
- Mix the splenda and applesauce together in a large bowl until combined. Beat in the egg, egg white and vanilla.
- Sift in flour and baking powder and mix well. Finally fold in the raspberries.
- Transfer the mixture to the loaf pan and bake for approx 35 mins or until a skewer inserted in the centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.22 Kcal (2605 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1295.05mg | 54% | |
| Potassium | 997.94mg | 21% | |
| Total Carbs | 122.36g | 41% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 19.65g | 39% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 6.9mg | 38% | |
| Calcium | 591.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 134.26 Kcal (562 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 10% | |
|---|---|---|---|
| Cholesterol | 35.32mg | 55% | |
| Sodium | 279.44mg | 54% | |
| Potassium | 215.33mg | 21% | |
| Total Carbs | 26.4g | 41% | |
| Sugars | 0.99g | 18% | |
| Dietary Fiber | 2.43g | 45% | |
| Protein | 4.24g | 39% | |
| Vitamin C | 6mg | 46% | |
| Iron | 1.5mg | 38% | |
| Calcium | 127.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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