Directions:
- Toss cabbage, carrot, spinach and parsley in large bowl. Mix or shake vinegars, soy sauce, sesame oil, sugar and gingerroot. Pour dressing over cabbage mixture; toss. Refrigerate 30 minutes.
- To serve, stir in salt and pepper; sprinkle with sesame seed.
- To toast sesame seed, bake uncovered in ungreased shallow pan in 350° oven 8 to 10 minutes, stirring occasionally, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.66 Kcal (162 kJ) | ||
| Calories from fat | 23.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Sodium | 158.82mg | 7% | |
| Potassium | 102.96mg | 2% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.88 Kcal (339 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 4% | |
|---|---|---|---|
| Sodium | 332.26mg | 7% | |
| Potassium | 215.4mg | 2% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 2.93g | 6% | |
| Dietary Fiber | 2.66g | 5% | |
| Protein | 2.09g | 2% | |
| Vitamin C | 22.8mg | 18% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 73.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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